Baking

A few cakes I have baked over the years. I prefer to avoid artificial flavoring and colors so a lot of the colors come from beet-reductions or strawberry reductions. Looking to experiment with different flavors.

Strawberries & CreamChocolate ganache drip with fresh strawberries over whipped cream. Pink DripPink buttercream with a dark chocolate drip and chocolate shards. TiramisuWhipped cream rosettes dusted with cocoa.